A PUFA-rich diet improves fat oxidation following saturated fat-rich meal

被引:0
作者
Jada L. Stevenson
Mary K. Miller
Hannah E. Skillman
Chad M. Paton
Jamie A. Cooper
机构
[1] Texas Christian University,Department of Nutritional Sciences
[2] Texas Tech University,Department of Nutritional Sciences
[3] University of Georgia,Department of Food Science and Technology
[4] University of Georgia,Department of Foods and Nutrition
来源
European Journal of Nutrition | 2017年 / 56卷
关键词
Polyunsaturated fatty acid; Saturated fatty acid; High fat; Metabolism;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:1845 / 1857
页数:12
相关论文
共 245 条
[1]  
Swinburn BA(2004)Diet, nutrition and the prevention of excess weight gain and obesity Public Health Nutr 7 123-146
[2]  
Caterson I(2005)Palmitate activates the NF-kappaB transcription factor and induces IL-6 and TNFalpha expression in 3T3-L1 adipocytes J Nutr 135 1841-1846
[3]  
Seidell JC(2006)TLR4 links innate immunity and fatty acid-induced insulin resistance J Clin Invest 116 3015-3025
[4]  
James WP(2008)Tlr-4 deficiency selectively protects against obesity induced by diets high in saturated fat Obesity 16 1248-1255
[5]  
Ajuwon KM(2009)Saturated fatty acid-mediated inflammation and insulin resistance in adipose tissue: mechanisms of action and implications J Nutr 139 1-4
[6]  
Spurlock ME(2001)Saturated fatty acids, but not unsaturated fatty acids, induce the expression of cyclooxygenase-2 mediated through Toll-like receptor 4 J Biol Chem 276 16683-16689
[7]  
Shi H(2014)Role of dietary fats in modulating cardiometabolic risk during moderate weight gain: a randomized double-blind overfeeding trial (LIPOGAIN study) J Am Heart Assoc 3 e001095-505
[8]  
Kokoeva MV(2013)Obesity polymorphisms identified in genome-wide association studies interact with n-3 polyunsaturated fatty acid intake and modify the genetic association with adiposity phenotypes in Yup’ik people Genes Nutr 8 495-65
[9]  
Inouye K(2015)A natural solution for obesity: bioactives for the prevention and treatment of weight gain. A review Nutr Neurosci 18 49-967
[10]  
Tzameli I(2015)Omega-3 fatty acids protect from diet-induced obesity, glucose intolerance, and adipose tissue inflammation through PPARgamma-dependent and PPARgamma-independent actions Mol Nutr Food Res 59 957-90