共 324 条
[1]
Garratt A(2002)Quality of life measurement: bibliographic study of patient assessed health outcome measures BMJ 324 1417-35
[2]
Schmidt L(2008)Patient reported outcome measures: a model-based classification system for research and clinical practice Qual Life Res 17 1125-25
[3]
Mackintosh A(2012)Reference guidelines for the 12-Item Short-Form Health Survey version 2 based on the Catalan general population Med Clin (Barc) 139 613-35
[4]
Fitzpatrick R(2008)Interpretation of SF-36 and SF-12 questionnaires in Spain: physical and mental components Med Clin (Barc) 130 726-31
[5]
Valderas JM(2002)Fish consumption and self-reported physical and mental health status Public Health Nutr 5 427-5
[6]
Alonso J(2005)The concept of well-being: relevance to nutrition research Br J Nutr 93 S1-41
[7]
Schmidt S(2007)Fruit and vegetable consumption and self-reported functional health in men and women in the European Prospective Investigation into Cancer-Norfolk (EPIC-Norfolk): a population-based cross-sectional study Public Health Nutr 10 34-45
[8]
Vilagut G(2007)Community-based lifestyle interventions: changing behaviour and improving health J Public Health (Oxf) 29 236-8
[9]
Garin O(2006)Habitual fish consumption and risk of incident stroke: the European Prospective Investigation into Cancer (EPIC)-Norfolk prospective population study Public Health Nutr 9 882-7
[10]
Cunillera O(2006)Physical and emotional health effects and social consequences after participation in a low-fat, high-carbohydrate dietary trial for more than 5 years J Clin Oncol 24 2311-9