Knowledge, attitudes and practices of Iranian people about food safety and hygiene during covid-19 pandemic

被引：0
|
作者：
Ali Salehi
Fatemeh Salmani
Ensiyeh Norozi
Parisa Sadighara
Tayebeh Zeinali
机构：
[1] Tehran University of Medical Sciences,Department of Environmental Health, Food Safety Division, School of Public Health
[2] Social Determinants of Health Research Center,Department of Epidemiology and Biostatistics, School of Health
[3] Birjand University of Medical Sciences,Department of Public Health, School of Health
[4] Social Determinants of Health Research Center,undefined
[5] Birjand University of Medical Sciences,undefined
来源：
BMC Public Health | / 22卷
关键词：
Knowledge; Attitude; Practice; Validity; Factor analysis; Food safety;
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摘要：
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