Comparative analysis of different genotypes of winter wheat (Triticum aestivum L.) on flavonoids content in conditions of Primorsky Krai

被引：1
|
作者：
A. G. Klykov
L. M. Moiseenko
Ye. L. Chaikina
M. M. Anisimov
P. M. Bogdan
机构：
[1] Primorsky Research Institute of Agriculture,Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch
[2] Russian Academy of Sciences,undefined
来源：
Russian Agricultural Sciences | 2015年 / 41卷 / 5期
关键词：
winter wheat; flavonoids; cold resistance; selection; red-stem plants; productivity;
D O I：
10.3103/S1068367415050092
中图分类号：
学科分类号：
摘要：
Estimation of flavonoids content in leaves and stems of 56 varieties of winter wheat is calculated. The association between anthocyanin pigmentation of the plant stem with high flavonoids content is defined. This proves the possibility of using the coloration as a diagnostic trait in selection practice. The role of phenol compounds in the increase of resistance of some winter wheat varieties to abiotic and biotic factors is shown.
引用
收藏
页码：305 / 308
页数：3
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