共 21 条
- [8] Curriculum Analysis of Food Safety Competences at Elementary and Upper-Secondary Level of Formal Education Inside Food-Related Programs in Slovenia JOURNAL OF FOOD SCIENCE EDUCATION, 2018, 17 (02): : 42 - 51
- [9] Analysis of academic and vocational guidance in secondary education and its adaptation to students with special educational needs REVISTA ELECTRONICA INTERUNIVERSITARIA DE FORMACION DEL PROFESORADO, 2020, 23 (01): : 175 - 191