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Insight into the truffle brûlé: tripartite interactions between the black truffle (Tuber melanosporum), holm oak (Quercus ilex) and arbuscular mycorrhizal plants
被引:0
|作者:
E. Taschen
M. Sauve
B. Vincent
J. Parladé
D. van Tuinen
Y. Aumeeruddy-Thomas
B. Assenat
M.-A. Selosse
F. Richard
机构:
[1] Univ Montpellier,Eco&Sols, INRA, CIRAD, IRD
[2] CEFE UMR 5175,IRTA, Sustainable Plant Protection
[3] CNRS - Université de Montpellier - Université Paul-Valéry Montpellier – EPHE,Faculty of Biology
[4] Centre de Cabrils,Institut de Systématique, Evolution, Biodiversité (ISYEB), Muséum National d’Histoire naturelle, CNRS
[5] UMR Agroecologie INRA,undefined
[6] UMR 1347/AgroSup/Universite de Bourgogne,undefined
[7] Pôle Interactions Plantes Microorganismes ERL CNRS 6300,undefined
[8] Chambre d’Agriculture du Gard,undefined
[9] University of Gdańsk,undefined
[10] Sorbonne Université,undefined
[11] EPHE,undefined
来源:
Plant and Soil
|
2020年
/
446卷
关键词:
Ectomycorrhizae;
Endophytism;
Quantitative PCR;
Plant-soil feedback;
Secondary succession;
D O I:
暂无
中图分类号:
学科分类号:
摘要:
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页码:577 / 594
页数:17
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