Analysis of trans-Resveratrol in Iranian Grape Cultivars by LC

被引：0
作者：
Mahmood Esna-Ashari
Mansour Gholami
Mohammad Ali Zolfigol
Morteza Shiri
Aghil Mahmoodi-Pour
Mehdi Hesari
机构：
[1] Bu-Ali Sina University,Department of Horticulture, Faculty of Agriculture
[2] Bu-Ali Sina University,Faculty of Chemistry
来源：
Chromatographia | 2008年 / 67卷
关键词：
Column liquid chromatography; -Resveratrol; Iranian grapes; Phenolic compounds;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
In this study, trans-resveratrol levels were determined in 147 Iranian grape cultivars using a modified extraction and gradient HPLC procedure with photodiode array detection. It was found that 41 out of 147 cultivars contained significant levels of trans-resveratrol. The detected amounts ranged from 0.98 to 6.25 mg kg−1 fresh weight with a mean value of 3.59 (white grapes) and 3.08 mg kg−1 (red grapes), respectively.
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页码：1017 / 1020
页数：3
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