Analysis of trans-Resveratrol in Iranian Grape Cultivars by LC

被引：0
作者：
Mahmood Esna-Ashari
Mansour Gholami
Mohammad Ali Zolfigol
Morteza Shiri
Aghil Mahmoodi-Pour
Mehdi Hesari
机构：
[1] Bu-Ali Sina University,Department of Horticulture, Faculty of Agriculture
[2] Bu-Ali Sina University,Faculty of Chemistry
来源：
Chromatographia | 2008年 / 67卷
关键词：
Column liquid chromatography; -Resveratrol; Iranian grapes; Phenolic compounds;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
In this study, trans-resveratrol levels were determined in 147 Iranian grape cultivars using a modified extraction and gradient HPLC procedure with photodiode array detection. It was found that 41 out of 147 cultivars contained significant levels of trans-resveratrol. The detected amounts ranged from 0.98 to 6.25 mg kg−1 fresh weight with a mean value of 3.59 (white grapes) and 3.08 mg kg−1 (red grapes), respectively.
引用
收藏
页码：1017 / 1020
页数：3
相关论文
共 109 条
  • [1] Langcake P(1976)undefined Physiol Mol Plant Pathol 9 77-86
  • [2] Pryce RJ(1998)undefined Cancer Lett 134 81-89
  • [3] Jang M(2003)undefined Nature 425 191-196
  • [4] Pezzuto JM(2000)undefined J Agric Food Chem 48 220-230
  • [5] Howitz KT(2000)undefined Annu Rev Nutr 20 561-591
  • [6] Bitterman KJ(1995)undefined Int J Tissue React 17 1-3
  • [7] Cohen HY(1999)undefined Neuroreport 10 93-96
  • [8] Lamming DW(2001)undefined Free Radic Biol Med 30 583-594
  • [9] Lavu S(1995)undefined J Agric Food Chem 43 1245-1250
  • [10] Wood JG(1995)undefined Am J Enol Vitic 46 159-165
12345678910