Trace element content in marine algae species from the Black Sea, Turkey

被引：0

作者：

Mustafa Tuzen

Bulent Verep

A. Omur Ogretmen

Mustafa Soylak

机构：

[1] Gaziosmanpaşa University,Department of Chemistry, Faculty of Science and Arts

[2] Rize University,Faculty of Fisheries and Aquatic Sciences

[3] Sinop University,Faculty of Fisheries and Aquatic Sciences

[4] Erciyes University,Department of Chemistry, Faculty of Science and Arts

来源：

Environmental Monitoring and Assessment | 2009年 / 151卷

关键词：

Trace element; Marine algae; Atomic absorption spectroscopy; Black Sea, Turkey;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Trace element content of marine algae species collected from the Black Sea coasts were determined by atomic absorption spectroscopy after microwave digestion. Trace element content in marine algae species were 1.70–17.1 μg/g for copper, 3.64–64.8 μg/g for zinc, 9.98–285 μg/g for manganese, 99–3,949 μg/g for iron, 0.50–11.6 μg/g for chromium, 0.27–36.2 μg/g for nickel, 11–694 μg/kg for selenium, 0.50–44.6 μg/kg for cadmium, 1.54–3,969 μg/kg for lead, 1.56–81.9 μg/kg for cobalt. While iron was the highest trace element concentration, cadmium was the lowest in samples. Most of the analyzed samples were edible. The samples are consumed for human diet in several countries.

引用

页码：363 / 368

页数：5

共 43 条

[1]

Arain S. I.(2006)Evaluation of the status of iron in different honey samples Journal of the Chemical Society of Pakistan 28 448-450

[2]

Kazi T. G.(2003)A biomonitoring study: Trace metals in algae and mollusks from Tyrrhenian coastal areas Environmental Research 93 99-112

[3]

Bhanger M. I.(2000)Determination of elements in algae by different atomic spectroscopic methods Microchemical Journal 67 39-42

[4]

Memon A. N.(2005)Simultaneous preconcentration and determination of copper, nickel, cobalt and lead ions content by flame atomic absorption spectrometry Fresenius Environmental Bulletin 14 1158-1163

[5]

Conti M. E.(2008)Sample Preparation for the Determination of Metals in Food Samples Using Spectroanalytical Methods-A Review Applied Spectroscopy Reviews 43 67-92

[6]

Cecchetti G.(1996)Deliberations and evaluations of the approaches, endpoints and paradigms for iron dietary recommendations American Institute of Nutrition 126 2404S-2409S

[7]

Csikkel-Szolnoki A.(2002)Mineral content of edible marine seaweeds Food Chemistry 79 23-26

[8]

Bathori M.(2001)Trace metal concentrations in marine macroalgae from different biotopes in the Aegean Sea Environment International 27 43-47

[9]

Blunden G.(2003)Heavy metal monitoring of marine algae from the Turkish coast of the Black Sea, 1998–2000 Chemosphere 52 1683-1688

[10]

Ghaedi M.(2002)Determination of trace metals in sea lettuce ( Fresenius Environmental Bulletin 11 405-409

← 1 2 3 4 5 →