Bioactive Compounds, Antioxidant and Binding Activities and Spear Yield of Asparagus officinalis L.

被引:0
作者
Jong Won Lee
Jeong Hyun Lee
In Ho Yu
Shela Gorinstein
Jong Hyang Bae
Yang Gyu Ku
机构
[1] Kyungpook National University,Departments of Agriculture Civil Engineering
[2] Chonnam National University,Division of Plant Biotechnology
[3] NIHHS,Protected Horticulture Research Station
[4] RDA,Institute for Drug Research, School of Pharmacy
[5] The Hebrew University of Jerusalem,Department of Horticulture
[6] Hadassah Medical School,undefined
[7] Wonkwang University,undefined
来源
Plant Foods for Human Nutrition | 2014年 / 69卷
关键词
Asparagus production; Bioactive compounds; Antioxidant; Binding activities;
D O I
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中图分类号
学科分类号
摘要
The aim of this investigation was to find a proper harvesting period and establishing fern number, which effects the spear yield, bioactive compounds and antioxidant activities of Asparagus officinalis L. Spears were harvested at 2, 4, and 6 weeks after sprouting. Control for comparison was used without harvest. Spears and total yield increased with prolonged spear harvest period. In harvest of 6 weeks long optimum spear yield was the highest and fern numbers were 5 ~ 8. Bioactive compounds (polyphenols, flavonoids, flavanols, tannins and ascorbic acid) and the levels of antioxidant activities by ferric-reducing/antioxidant power (FRAP) and cupric reducing antioxidant capacity (CUPRAC) assays in asparagus ethanol extracts significantly differed in the investigated samples and were the highest at 6 weeks harvest period (P < 0.05). The first and the second segments from the tip significantly increased with the increase of catalase (CAT). It was interesting to investigate in vitro how human serum albumin (HSA) interacts with polyphenols extracted from investigated vegetables. Therefore the functional properties of asparagus were studied by the interaction of polyphenol ethanol extracts with HSA, using 3D- FL. In conclusion, antioxidant status (bioactive compounds, binding and antioxidant activities) improved with the harvesting period and the first segment from spear tip. Appropriate harvesting is effective for higher asparagus yield and its bioactivity.
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页码:175 / 181
页数:6
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