Impacts of biochar amendment and straw incorporation on soil heterotrophic respiration and desorption of soil organic carbon

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作者
Xiujun Wang
Zhu Zhu
Ni Huang
Lipeng Wu
Tongping Lu
Zhengjiang Hu
机构
[1] Beijing Normal University,Faculty of Geographical Science
[2] Chinese Academy of Sciences,State Key Laboratory of Remote Sensing Science, Aerospace Information Research Institute
[3] Beijing Normal University,Sino
[4] Peking University,French Institute for Earth System Science, College of Urban and Environmental Sciences
[5] The Bureau of Agriculture and Rural Affairs in Huantai County,undefined
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关键词
Soil heterotrophic respiration; CO; efflux; Desorption of soil organic carbon; Straw incorporation; Biochar amendment; Seasonal variability;
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摘要
While biochar amendment and straw incorporation in soil have received great attention due to the potential of carbon sequestration and improvements in soil physicochemical properties, there were limited studies addressing their impacts on soil heterotrophic respiration over a seasonal cycle. Here, we conducted a field experiment to evaluate the effects of biochar amendment and straw incorporation on the temporal variations of soil heterotrophic respiration and desorption of soil organic carbon (SOC) in the North China Plain. We measured CO2 efflux over 1-year period in the field, together with water extractable organic carbon (WEOC) and soil microbial biomass carbon (SMBC). Our study showed a significant exponential relationship (P < 0.001) between CO2 efflux and temperature, with Q10 values in a range of 2.6–3. CO2 efflux was significantly higher in summer under straw incorporation (5.66 μmol m−2 s−1) than under biochar amendments (3.54–3.92 μmol m−2 s−1) and without amendment (3.76 μmol m−2 s−1). We found significantly lower WEOC:SOC ratio and SMBC:SOC ratio under biochar amendments than with straw incorporation and without amendment. Our study indicated that biochar amendment had a greater potential for reducing SOC desorption and CO2 efflux in the cropland of North China Plain.
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