In vitro rosmarinic acid accumulation in sweet basil (Ocimum basilicum L.)

被引：0
|
作者：
Spiridon Kintzios
Olga Makri
Emmanuil Panagiotopoulos
Maria Scapeti
机构：
[1] Agricultural University of Athens,Laboratory of Plant Physiology, Faculty of Agricultural Biotechnology
[2] BERABiosensors Corporation,undefined
来源：
Biotechnology Letters | 2003年 / 25卷
关键词：
cell immobilization; plant cell culture; rosmarinic acid;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Leaf-derived suspension cultures of sweet basil, Ocimum basilicum L. accumulated rosmarinic acid up to 10 mg g−1 dry wt, a value up to 11 times higher than in callus cultures or in leaves of donor plants. Immobilized cells accumulated less than 15 μg rosmarinic acid g−1.
引用
收藏
页码：405 / 408
页数：3
相关论文
共 50 条
  • [41] Cold tolerance, productivity and phytochemical diversity in sweet basil (Ocimum basilicum L.) accessions
    Akbari, Gholam Abbas
    Soltani, Elias
    Binesh, Sahar
    Amini, Fatemeh
    INDUSTRIAL CROPS AND PRODUCTS, 2018, 124 : 677 - 684
  • [42] Effects of diurnal variability on essential oil composition of sweet basil (Ocimum basilicum L.)
    Gürbüz, B
    Ipek, A
    Basalma, D
    Sarihan, EO
    Sancak, C
    Özcan, S
    ASIAN JOURNAL OF CHEMISTRY, 2006, 18 (01) : 285 - 288
  • [43] Iodine Accumulation and Tolerance in Sweet Basil (Ocimum basilicum L.) With Green or Purple Leaves Grown in Floating System Technique
    Incrocci, Luca
    Carmassi, Giulia
    Maggini, Rita
    Poli, Caterina
    Saidov, Djamshed
    Tamburini, Chiara
    Kiferle, Claudia
    Perata, Pierdomenico
    Pardossi, Alberto
    FRONTIERS IN PLANT SCIENCE, 2019, 10
  • [44] Non-destructive assessment of sweet basil (Ocimum basilicum L.) seeds quality
    Altizani-Junior, Julio Cesar
    Cicero, Silvio Moure
    Alves, Rafael Mateus
    Gomes, Francisco Guilhien
    JOURNAL OF SEED SCIENCE, 2023, 45
  • [45] EFFECT OF ORGANIC FERTILIZER AND ASCORBIC ACID ON GROWTH AND SOME NUTRIENT CONTENT OF SWEET BASIL OCIMUM BASILICUM L.
    Alewi, Zainab Hussein
    Abbood, Hameedaa Abd Noor
    Zwayen, Taghreed Fakhir Gaber
    INTERNATIONAL JOURNAL OF AGRICULTURAL AND STATISTICAL SCIENCES, 2021, 17 : 2261 - 2266
  • [46] Stabilization of flavour volatiles of basil (Ocimum basilicum L.)
    Sulochanamma, G.
    Ramalakshmi, K.
    Borse, B. B.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2009, 46 (01): : 54 - 57
  • [47] Physicochemical characterization of basil (Ocimum basilicum L.) seeds
    Nazir, Sadaf
    Wani, Idrees Ahmed
    JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, 2021, 22
  • [48] Stabilization of flavour volatiles of basil (Ocimum basilicum L.)
    Sulochanamma, G.
    Ramalakshmi, K.
    Börse, B.B.
    Journal of Food Science and Technology, 2009, 46 (01) : 54 - 57
  • [49] Improving drought tolerance in sweet basil (Ocimum basilicum) with salicylic acid
    Damalas, Christos A.
    SCIENTIA HORTICULTURAE, 2019, 246 : 360 - 365
  • [50] Morphophysiological responses of sweet basil (Ocimum basilicum L.) to the nickel stress and inoculation with Pseudomonas strains
    Marzieh Davoudi
    Behrooz Esmaielpour
    Gholamreza Gohari
    Ali Ashraf Soltani Toolarood
    Morteza Sheikhalipour
    Hamideh Fatemi
    Maryam Haghighi
    Muhammad Farooq
    Acta Physiologiae Plantarum, 2023, 45
12345