In vitro rosmarinic acid accumulation in sweet basil (Ocimum basilicum L.)

被引：0
|
作者：
Spiridon Kintzios
Olga Makri
Emmanuil Panagiotopoulos
Maria Scapeti
机构：
[1] Agricultural University of Athens,Laboratory of Plant Physiology, Faculty of Agricultural Biotechnology
[2] BERABiosensors Corporation,undefined
来源：
Biotechnology Letters | 2003年 / 25卷
关键词：
cell immobilization; plant cell culture; rosmarinic acid;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Leaf-derived suspension cultures of sweet basil, Ocimum basilicum L. accumulated rosmarinic acid up to 10 mg g−1 dry wt, a value up to 11 times higher than in callus cultures or in leaves of donor plants. Immobilized cells accumulated less than 15 μg rosmarinic acid g−1.
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页码：405 / 408
页数：3
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