Effect of ethephon application on the cellular maturity of Olea europaea L. and on the extractability of phenolic compounds in virgin olive oil

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作者：
Youssef Moustakime
Zakaria Hazzoumi
Khalid Amrani Joutei
机构：
[1] Faculty of Science and Technology Fez,Laboratory of Bioactive Molecules: Structure and Function
来源：
Chemical and Biological Technologies in Agriculture | / 5卷
关键词：
L.; Ethephon; Olive oil; Phenolic compounds; Ripening; Chemical thinning;
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