Effect of ethephon application on the cellular maturity of Olea europaea L. and on the extractability of phenolic compounds in virgin olive oil

被引：0
作者：
Youssef Moustakime
Zakaria Hazzoumi
Khalid Amrani Joutei
机构：
[1] Faculty of Science and Technology Fez,Laboratory of Bioactive Molecules: Structure and Function
来源：
Chemical and Biological Technologies in Agriculture | / 5卷
关键词：
L.; Ethephon; Olive oil; Phenolic compounds; Ripening; Chemical thinning;
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