Rheological changes of Aspergillus awamori broth during amyloglucosidase production

被引：0
作者：
Queiroz M.C.R. [1 ]
Facciotti M.C.R. [1 ]
Schmidell W. [1 ]
机构：
[1] Escola Politécnica da U.S.P., Depto. Engenharia Química, C.P. 61548
来源：
Biotechnology Letters | 1997年 / 19卷 / 2期
关键词：
Biomass; Growth Rate; Polysaccharide; Production Rate; Aspergillus;
D O I：
10.1023/A:1018320632566
中图分类号：
学科分类号：
摘要：
Two kinds of mathematical correlations are proposed, one between the biomass concentration and the theological parameter consistency index (K) from the 'Power law' and another between either the specific growth rate or the specific glucoamylase production rate and K. Experimental data from Aspergillus awamori batch cultivations, with initial polysaccharide concentrations in the range of 20 to 180 g.L-1, were used to define these correlations.
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页码：167 / 170
页数：3
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