Pectinolytic enzymes-solid state fermentation, assay methods and applications in fruit juice industries: a review

被引：0
作者：
Mukesh Kumar Patidar
Sadhana Nighojkar
Anil Kumar
Anand Nighojkar
机构：
[1] Maharaja Ranjit Singh College of Professional Sciences,School of Biotechnology
[2] Mata Gujri College of Professional Studies,undefined
[3] Devi Ahilya University,undefined
来源：
3 Biotech | 2018年 / 8卷
关键词：
Agro-industrial waste; Enzyme assay; Juice clarification; Pectinolytic enzymes; Solid state fermentation;
D O I：
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学科分类号：
摘要：
A plethora of solid substrates, cultivation conditions and enzyme assay methods have been used for efficient production and estimation of polygalacturonase and pectin methylesterase enzymes. Recent developments in industrial biotechnology offer several opportunities for the utilization of low cost agro-industrial waste in Solid State Fermentation (SSF) for the pectinolytic enzyme production using fungi. Fruit waste mainly citrus fruit waste alone and along with other agro-industrial waste has been explored in SSF for enzyme production. Agro-industrial waste, due to the economic advantage of low procuring cost has been employed in SSF bioreactors for pectinolytic enzyme production. Acidic pectinases produced by fungi are utilized especially in food industries for clarification of fruit juices. This review focuses on the recent developments in SSF processes utilizing agro-industrial residues for polygalacturonase and pectin methylesterase production, their various assay methods and applications in fruit juice industries.
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