Effect of extraction solvent on the phenolic compounds content and antioxidant activity of Ramon nut (Brosimum alicastrum)

被引：0
|
作者：
V. M. Moo-Huchin
J. C. Canto-Pinto
L. F. Cuevas-Glory
E. Sauri-Duch
E. Pérez-Pacheco
D. Betancur-Ancona
机构：
[1] Tecnológico Nacional de México,Facultad de Ingeniería Química
[2] Instituto Tecnológico de Mérida,undefined
[3] Instituto Tecnológico Superior de Calkiní en el Estado de Campeche,undefined
[4] Universidad Autónoma de Yucatán,undefined
来源：
Chemical Papers | 2019年 / 73卷
关键词：
Antioxidants; TPC; TBA; Ramon nut;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1647 / 1657
页数：10
相关论文
共 50 条
  • [41] The Effect of Germination on Phenolic Content and Antioxidant Activity of Chickpea
    Tarzi, Babak Ghiassi
    Gharachorloo, Maryam
    Baharinia, Marzieh
    Mortazavi, Seyed Alireza
    IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH, 2012, 11 (04): : 1137 - 1143
  • [42] Effect of the extraction process on the phenolic compounds profile and the antioxidant and antimicrobial activity of extracts of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell
    Pinheiro do Prado, Ana Cristina
    da Silva, Helen Silvestre
    da Silveira, Sheila Mello
    Manique Barreto, Pedro Luiz
    Werneck Vieira, Cleide Rosana
    Maraschin, Marcelo
    Salvador Ferreira, Sandra Regina
    Block, Jane Mara
    INDUSTRIAL CROPS AND PRODUCTS, 2014, 52 : 552 - 561
  • [43] Effect of germination on legume phenolic compounds and their antioxidant activity
    López-Amorós, ML
    Hernández, T
    Estrella, I
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2006, 19 (04) : 277 - 283
  • [44] The Effect of Germination on Phenolic Compounds and Antioxidant Activity of Pulses
    Gharachorloo, Maryam
    Tarzi, Babak Ghiassi
    Baharinia, Marzieh
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2013, 90 (03) : 407 - 411
  • [45] Characterization of phenolic compounds, total phenolic content and antioxidant activity of three Achillea species
    Sabanoglu, Selman
    Gokbulut, Alper
    Altun, M. Levent
    JOURNAL OF RESEARCH IN PHARMACY, 2019, 23 (03): : 567 - 576
  • [46] Effect of solvents on phenolic compounds extraction and antioxidant activity of Prunus spinosa L. fruits
    Tahirovic, A.
    Basic, N.
    Copra-Janicijevic, A.
    GLASNIK HEMICARA I TEHNOLOGA BOSNE I HERCEGOVINE, 2018, (50): : 19 - 24
  • [47] GRAPE VARIETY AND EXTRACTION METHODS EFFECT ON PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF WHITE GRAPES POMACE
    Nechifor , Mihaela
    Radulescu, Cristiana
    Buruleanu, Lavinia-Claudia
    Olteanu, Radu-Lucian
    Stanescu, Sorina-Geanina
    UNIVERSITY POLITEHNICA OF BUCHAREST SCIENTIFIC BULLETIN SERIES B-CHEMISTRY AND MATERIALS SCIENCE, 2024, 86 (04): : 167 - 186
  • [48] Effect of gamma irradiation treatment on the antioxidant activity, phenolic compounds and flavonoid content of common buckwheat
    Amiri, Mahsa
    Arab, Masoumeh
    Sadrabad, Elham Khalili
    Mollakhalili-Meybodi, Neda
    Fallahzadeh, Hossein
    RADIATION PHYSICS AND CHEMISTRY, 2023, 212
  • [49] Effect of nixtamalization process on the content and composition of phenolic compounds and antioxidant activity of two sorghums varieties
    Gaytan-Martinez, Marcela
    Humberto Cabrera-Ramirez, Angel
    Morales-Sanchez, Eduardo
    Karina Ramirez-Jimenez, Aurea
    Cruz-Ramirez, Jairo
    Campos-Vega, Rocio
    Velazquez, Gonzalo
    Loarca-Pina, Guadalupe
    Mendoza, Sandra
    JOURNAL OF CEREAL SCIENCE, 2017, 77 : 1 - 8
  • [50] Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis
    Joana Schuelter Boeing
    Érica Oliveira Barizão
    Beatriz Costa e Silva
    Paula Fernandes Montanher
    Vitor de Cinque Almeida
    Jesuí Vergilio Visentainer
    Chemistry Central Journal, 8
12345