共 335 条
[51]
El Mahi M(2008)Studies on in-vitro antioxidant and free radical scavenging potential and phytochemical screening of leaves of Biochim. Biophys. Acta (BBA)—Bioenerg. 29 26-828
[52]
Hamamouchi J(2014) L. and Ann. Food Sci. Technol. 6 32-862
[53]
Mahboba B(2013) L. compared with ascorbic acid J. Plant Pathol. Microbiol. 44 1321-2111
[54]
Rabia O(2004)Antidiabetic activity and toxicity of J. Nat. Prod. 36 827-1542
[55]
Abil AN(2004) leaves J. Chem. Soc. Nigeria 112 858-324
[56]
Asma Y(2014)Antinociceptive activity of Pharmacogn. J. 23 2110-788
[57]
Asgarpanah J(1997) root bark extract Phytochemistry 41 1523-71
[58]
Haghighat J(2004)Evaluation of the antidiarrhoeal effects of Free Radic. Biol Med. 41 319-246
[59]
Adzu B(2008) stem bark in rats Food Chem. 115 785-3810
[60]
Amos S(1983)Structural characterization of ZS–2A: an antiplasmodial compound isolated from Phytochemistry 5 66-64