Isolation, characterization and molecular cloning of a leaf-specific lectin from ramsons (Allium ursinum L.).

被引：0
|
作者：
Koen Smeets
Els J.M. Van Damme
Fred Van Leuven
Willy J. Peumans
机构：
[1] Katholieke Universiteit Leuven,Laboratory for Phytopathology and Plant Protection
[2] Katholieke Universiteit Leuven,Center for Human Genetics
来源：
Plant Molecular Biology | 1997年 / 35卷
关键词：
Allium/; leaf-specific; lectin; ramsons;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Lectins were isolated from roots and leaves of ramsons and compared to the previously described bulb lectins. Biochemical analyses indicated that the root lectins AUAIr and AUAIIr are identical to the bulb lectins AUAI and AUAII, whereas the leaf lectin AUAL has no counterpart in the bulbs. cDNA cloning confirmed that the leaf lectin differs from the bulb lectins. Northern blot analysis further indicated that the leaf lectin is tissue-specifically expressed. Sequence comparisons revealed that the ramsons leaf lectin differs considerably from the leaf lectins of garlic, leek, onion and shallot.
引用
收藏
页码：531 / 535
页数：4
相关论文
共 50 条
  • [1] Isolation, characterization and molecular cloning of a leaf-specific lectin from ramsons (Allium ursinum L.).
    Smeets, K
    VanDamme, EJM
    VanLeuven, F
    Peumans, WJ
    PLANT MOLECULAR BIOLOGY, 1997, 35 (04) : 531 - 535
  • [2] Isolation and characterization of lectins and lectin-alliinase complexes from bulbs of garlic (Allium sativum) and ramsons (Allium ursinum)
    Smeets, K
    VanDamme, EJM
    VanLeuven, F
    Peumans, WJ
    GLYCOCONJUGATE JOURNAL, 1997, 14 (03) : 331 - 343
  • [3] Isolation and characterization of lectins and lectin-alliinase complexes from bulbs of garlic (Allium sativum) and ramsons (Allium ursinum)
    Koen Smeets
    Els J.M Van Damme
    Fred Van Leuven
    Willy J Peumans
    Glycoconjugate Journal, 1997, 14 : 331 - 343
  • [4] THE MANNOSE-SPECIFIC LECTINS FROM RAMSONS (ALLIUM-URSINUM L) ARE ENCODED BY 3 SETS OF GENES
    VANDAMME, EJM
    SMEETS, K
    TORREKENS, S
    VANLEUVEN, F
    PEUMANS, WJ
    EUROPEAN JOURNAL OF BIOCHEMISTRY, 1993, 217 (01): : 123 - 129
  • [5] NEW MANNOSE-SPECIFIC LECTINS FROM GARLIC (ALLIUM-SATIVUM) AND RAMSONS (ALLIUM-URSINUM) BULBS
    KAKU, H
    GOLDSTEIN, IJ
    VANDAMME, EJM
    PEUMANS, WJ
    CARBOHYDRATE RESEARCH, 1992, 229 (02) : 347 - 353
  • [6] Characterization and Content of Flavonol Derivatives of Allium ursinum L. Plant
    Oszmianski, J.
    Kolniak-Ostek, J.
    Wojdylo, A.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (01) : 176 - 184
  • [7] Characterization and content of flavonol derivatives of Allium ursinum L. plant
    Wojdyło, A. (aneta.wojdylo@up.wroc.pl), 1600, American Chemical Society (61):
  • [8] Isolation of essential oils of Allium ursinum L from Bosnia
    Copra-Toromanovic, J.
    Muradic, S.
    Huseinovic, S.
    Tahirovic, I
    Toromanovic, J.
    Sapcanin, A.
    Sofic, E.
    PLANTA MEDICA, 2008, 74 (09) : 1199 - 1199
  • [9] Chemical characterization of Allium ursinum L. depending on harvesting time
    Schmitt, B
    Schulz, H
    Storsberg, J
    Keusgen, M
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (18) : 7288 - 7294
  • [10] Effects of Garlic (Allium sativum L.) and Ramsons (Allium ursinum L.) on Lipid Oxidation and the Microbiological Quality, Physicochemical Properties and Sensory Attributes of Rabbit Meat Burgers
    Smiecinska, Katarzyna
    Gugolek, Andrzej
    Kowalska, Dorota
    ANIMALS, 2022, 12 (15):
12345