The development and evaluation of the Australian child and adolescent recommended food score: a cross-sectional study

被引：0
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作者：
Skye Marshall
Jane Watson
Tracy Burrows
Maya Guest
Clare E Collins
机构：
[1] Lighthouse Nutrition Pty Ltd,Nutrition and Dietetics, School of Health Sciences, Faculty of Health
[2] The University of Newcastle,Priority Research Centre in Physical Activity and Nutrition, Faculty of Health
[3] The University of Newcastle,Environmental and Occupational Health and Safety, School of Health Sciences, Faculty of Health
[4] The University of Newcastle,School of Health Sciences, Faculty of Health and Priority Research Centre in Physical Activity and Nutrition
[5] University of Newcastle,undefined
[6] HA12 Hunter Building,undefined
来源：
Nutrition Journal | / 11卷
关键词：
Diet quality; Diet variety; Index; Score; Pediatrics; Child; Australia;
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