Dietary fructose-induced gut dysbiosis promotes mouse hippocampal neuroinflammation: a benefit of short-chain fatty acids

被引:0
作者
Jian-Mei Li
Rong Yu
Li-Ping Zhang
Shi-Yu Wen
Shui-Juan Wang
Xiao-Yang Zhang
Qiang Xu
Ling-Dong Kong
机构
[1] Nanjing University,State Key Laboratory of Pharmaceutical Biotechnology, School of Life Sciences
来源
Microbiome | / 7卷
关键词
Gut dysbiosis; Neuroinflammation; Neuronal loss; Short-chain fatty acids; NLRP6 inflammasome;
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