共 50 条
- [3] Enzyme-Based Strategies for Structuring Foods for Improved Functionality ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 8, 2017, 8 : 21 - 34
- [4] Enzyme-based amperometric galactose biosensors: a review Microchimica Acta, 2017, 184 : 3663 - 3671