Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study

被引:0
作者
Jasmin Bhawra
Sharon I. Kirkpatrick
Marissa G. Hall
Lana Vanderlee
Christine M. White
David Hammond
机构
[1] Toronto Metropolitan University,School of Occupational and Public Health
[2] University of Waterloo,School of Public Health Sciences
[3] University of North Carolina,Department of Health Behavior, Gillings School of Global Public Health, and Lineberger Comprehensive Cancer Center
[4] Université Laval,École de Nutrition, Centre nutrition, santé et société (Centre NUTRISS) and Institut sur la nutrition et les aliments fonctionnels (INAF)
来源
Nutrition Journal | / 22卷
关键词
Nutrition knowledge; Functional knowledge test; Food processing knowledge; International;
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