Glutamine metabolism and its effects on immune response: molecular mechanism and gene expression

被引:0
|
作者
de Oliveira D.C. [1 ]
da Silva Lima F. [2 ]
Sartori T. [1 ]
Santos A.C.A. [1 ]
Rogero M.M. [3 ]
Fock R.A. [1 ,4 ]
机构
[1] Department of Clinical and Toxicological Analyzes, School of Pharmaceutical Sciences, University of São Paulo, São Paulo
[2] Department of Food and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo
[3] Department of Nutrition, School of Public Health, University of São Paulo, São Paulo
[4] Department of Clinical and Toxicological Analyzes, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, Bloco 17, Butantã, São Paulo, 05508-000, SP
基金
巴西圣保罗研究基金会;
关键词
Glutamine; Immune response; Nuclear factor kappa B;
D O I
10.1186/s41110-016-0016-8
中图分类号
学科分类号
摘要
This article aims to review glutamine metabolism and its effects on the immune response. Selected topics are addressed, particularly the effect of glutamine on cell survival and proliferation, as well as its importance in some biochemical pathways. The impact of glutamine on muscle, intestine, and liver metabolism are described, and a special section about glutamine regulation of the immune response is included. In this context, the modulation of glutamine on relevant signaling pathways as nuclear factor kappa B (NF-kB), mitogen-activated protein kinases (MAPKs), and heat shock protein and the influence of this amino acid on cell migration and adhesion molecules are highlighted. Some important immune response pathways modulated by glutamine were described as its action in critically ill patients. In summary, this review describes some important actions of glutamine, and a range of reactions and modulatory effects in different organs, which may inform new therapeutic strategies. However, further studies are necessary to provide information about glutamine use, especially about situations in which it can be better used as well as fine-tuning dose and administration. © 2016, The Author(s).
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