Effect of heat treatment on amino acid intercalated in montmorillonite

被引:0
|
作者
I. Kiricsi
机构
[1] Department of Applied and Environmental Chemistry,
来源
Journal of Thermal Analysis and Calorimetry | 2005年 / 79卷
关键词
montmorillonite; intercalation; glycine; effects of heat treatment; L-alanine; L-histidine; L-lysine; L-methionine; L-tryptophane;
D O I
暂无
中图分类号
学科分类号
摘要
The protonated forms of glycine, <Emphasis Type=”Italic”>L</Emphasis>-alanine, <Emphasis Type=”Italic”>L</Emphasis>-tryptophane, <Emphasis Type=”Italic”>L</Emphasis>-histidine, <Emphasis Type=”Italic”>L</Emphasis>-methionine or <Emphasis Type=”Italic”>L</Emphasis>-lysine were ion-exchanged into montmorillonite, a cationic layered silicate. The organic-inorganic hybrid nanostructured materials underwent complex mass-loss procedures upon thermal treatment. They were the loss of physisorbed water, decarboxylation, deintercalation through the decomposition of the organic material, the loss of structural hydroxy groups until the collapse of the layered structure.
引用
收藏
页码:533 / 535
页数:2
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