A Study on Determining Some of the Yield and Quality Properties of Ürgüp Sarısı Plum (Prunus domestica L.) Grown under Nevşehir Conditions; [Untersuchung von Ertrags- und Qualitätseigenschaften der Pflaumensorte ‘Ürgüp Sarısı’ (Prunus domestica L.) im Anbaugebiet der türkischen Provinz Nevşehir]

被引:0
作者
Oğuz H.İ. [1 ]
Yıldız K. [2 ]
Bircan M. [3 ]
Gökdoğan O. [4 ]
Oğuz İ. [1 ]
机构
[1] Biosystem Engineering Department, Engineering-Architecture Faculty, Nevşehir Hacı Bektaş Veli University, Nevşehir
[2] Horticulture Department, Agriculture Faculty, Gaziosmanpaşa University, Tokat
[3] Alata Horticultural Research Institute, Mersin
[4] Agricultural Machinery and Technologies Engineering Department, Agriculture Faculty, Isparta University of Applied Sciences, Isparta
[5] Horticulture Department, Agriculture Faculty, Çukurova University, Adana
来源
Erwerbs-Obstbau | 2020年 / 62卷 / 2期
关键词
Antioxidant; Fruit quality; Phenolic compound; Plum; Ürgüp;
D O I
10.1007/s10341-020-00478-x
中图分类号
学科分类号
摘要
This study has been conducted with the purpose of determining some yield and quality properties of Ürgüp Sarısı Plum (Prunus domestica L.) grown locally in Nevşehir’s Ürgüp district. Fruit samples have been acquired from a producer’s orchard reproduced through bud eye from various natural plantations in Ürgüp district. Trees have been planted with 6 m × 6 m intervals and are 7 years of age. The study has been conducted during the 2015–2016 period on randomized blocks experimental design with three recurrences and with five trees per recurrence. Fruit samples have been harvested in August 2016 and immediately transferred in ice boxes to Mersin Erdemli Alata Horticultural Research Institute Laboratories. They have been kept at 0 °C until the time of analysis. Fruit samples have been subjected to analyses such as fruit weight, fruit width, fruit length, seed weight, yield per tree, pulp hardness, fruit acidity, water soluble dry matter amount, fruit colour values (L*, a*, b*), antioxidant, total phenol, sugar contents (glucose, fructose, sucrose). Among the genotypes, U1 had the bulkiest fruit, U7 had the highest yield per tree, U8 had the brightest fruit colour, U3 had the closest colour to red and U8 had the highest tone of yellow. In plum genotypes, U4 had the highest amount of antioxidant, U2 contained the highest total phenol, vitamin C and fructose and U6 contained the highest glucose and sucrose. U7 has been observed to be noteworthy in terms of yield, while genotype, biochemical characteristics were noteworthy in U2, U4, U6 genotypes. In conclusion, considering all parameters reviewed in the study, it has been decided that U7, U6, and U2 genotypes could be promising under Nevşehir conditions. © 2020, Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature.
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页码:249 / 255
页数:6
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