GroEL accelerates the refolding of hen lysozyme without changing its folding mechanism

被引:0
|
作者
Coyle J.E. [1 ]
Texter F.L. [2 ]
Ashcroft A.E. [1 ]
Masselos D. [3 ]
Robinson C.V. [3 ]
Radford S.E. [1 ]
机构
[1] Sch. of Biochem. and Molec. Biology, University of Leeds
[2] Department of Chemistry, Albright College, Reading
[3] Oxford Centre for Molecular Sciences, New Chemistry Laboratory, Oxford, OX1 3QT, South Parks Road
基金
英国惠康基金; 英国工程与自然科学研究理事会; 英国生物技术与生命科学研究理事会; 英国医学研究理事会;
关键词
D O I
10.1038/10735
中图分类号
学科分类号
摘要
The chaperonin GroEL binds folding intermediates of four-disulfidehen lysozyme transiently within its central cavity. Using stopped flow fluorescence we show that GroEL binds early intermediates in folding and accelerates the slow kinetic phase that reflects the reversal of non-native interactions involving tryptophan residues and the formation of the native state. Pulsed hydrogen exchange monitored by electrospray ionization mass spectrometry demonstrates that GroEL does not alter the folding mechanism, nor are protected species unfolded by the chaperonin. The data suggest a mechanism for GroEL-assisted folding in which the reorganization of non- native tertiary interactions is facilitated but domain folding is unperturbed.
引用
收藏
页码:683 / 690
页数:7
相关论文
共 15 条
  • [1] GroEL accelerates the refolding of hen lysozyme without changing its folding mechanism
    Coyle, JE
    Texter, FL
    Ashcroft, AE
    Masselos, D
    Robinson, CV
    Radford, SE
    NATURE STRUCTURAL BIOLOGY, 1999, 6 (07): : 683 - 690
  • [2] The mechanism of GroEL/GroES folding/refolding of protein substrates revisited
    Jones, H
    Preuss, M
    Wright, M
    Miller, AD
    ORGANIC & BIOMOLECULAR CHEMISTRY, 2006, 4 (07) : 1223 - 1235
  • [3] The oxidative refolding of hen lysozyme and its catalysis by protein disulfide isomerase
    van den Berg, P
    Chung, EW
    Robinson, CV
    Mateo, PL
    Dobson, CM
    EMBO JOURNAL, 1999, 18 (17): : 4794 - 4803
  • [4] L-Arginine increases the solubility of folding intermediates in the refolding of hen egg white lysozyme
    Reddy, KRC
    Rudolph, R
    Lange, C
    BIOPHYSICAL JOURNAL, 2005, 88 (01) : 214A - 214A
  • [5] MECHANISM OF THE FOLDING OF REDUCED LYSOZYME .5. CONFORMATIONAL PROPERTIES OF INTERMEDIATES TRAPPED DURING THE FOLDING OF REDUCED HEN EGG LYSOZYME
    PERRAUDIN, JP
    LOOZE, Y
    LEONIS, J
    PRIEELS, JP
    TORCHIA, T
    ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE, 1983, 91 (01): : B35 - B36
  • [6] Mixed macromolecular crowding accelerates the oxidative refolding of reduced, denatured lysozyme - Implications for protein folding in intracellular environments
    Zhou, BR
    Yi, L
    Fen, D
    Zheng, Z
    Jie, C
    JOURNAL OF BIOLOGICAL CHEMISTRY, 2004, 279 (53) : 55109 - 55116
  • [7] GroEL/ES Chaperonin Modulates the Mechanism and Accelerates the Rate of TIM-Barrel Domain Folding
    Georgescauld, Florian
    Popova, Kristina
    Gupta, Amit J.
    Bracher, Andreas
    Engen, John R.
    Hayer-Hartl, Manajit
    Hartl, F. Ulrich
    CELL, 2014, 157 (04) : 922 - 934
  • [8] LOOSE FOLDING AND DELAYED OXIDATION PROCEDURES SUCCESSFULLY APPLIED FOR REFOLDING OF FULLY REDUCED HEN EGG-WHITE LYSOZYME
    MATSUBARA, M
    NOHARA, D
    KURIMOTO, E
    KURODA, Y
    SAKAI, T
    CHEMICAL & PHARMACEUTICAL BULLETIN, 1993, 41 (07) : 1207 - 1210
  • [9] MECHANISM OF THE FOLDING OF REDUCED LYSOZYME .3. INTERMEDIATES PRODUCED DURING THE FOLDING OF REDUCED HEN EGG LYSOZYME CATALYZED BY 2 DIFFERENT SYSTEMS
    PERRAUDIN, JP
    LOOZE, Y
    LEONIS, J
    GUILLARD, R
    FRABONI, A
    PRIEELS, JP
    TORCHIA, T
    ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE, 1983, 91 (01): : B32 - B34
  • [10] MECHANISM OF THE FOLDING OF REDUCED LYSOZYME .1. RENATURATION OF REDUCED HEN EGG LYSOZYME USING DIFFERENT SYSTEMS OF CATALYSIS
    PERRAUDIN, JP
    LEONIS, J
    TORCHIA, T
    ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE, 1983, 91 (01): : B30 - B31