Genetic Engineering in Agriculture: Who Stands to Benefit?

被引：0

作者：

Christian J. Peters

机构：

[1] Cornell University,Department of Soil, Crop and Atmospheric Sciences

来源：

Journal of Agricultural and Environmental Ethics | 2000年 / 13卷

关键词：

Agri-biotech companies; agriculture; biotechnology; existing technologies; farmers; farm crisis; genetic engineering; hunger; poverty; productivity;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

The use of genetic engineering inagriculture has been the source of much debate. Todate, arguments have focused most strongly on thepotential human health risks, the flow of geneticmaterial to related species, and ecologicalconsequences. Little attention appears to have beengiven to a more fundamental concern, namely, who willbe the beneficiaries of this technology?

引用

页码：313 / 327

页数：14

共 20 条

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[2]

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[10]

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