Diet rapidly and reproducibly alters the human gut microbiome

被引：0
作者：
Lawrence A. David
Corinne F. Maurice
Rachel N. Carmody
David B. Gootenberg
Julie E. Button
Benjamin E. Wolfe
Alisha V. Ling
A. Sloan Devlin
Yug Varma
Michael A. Fischbach
Sudha B. Biddinger
Rachel J. Dutton
Peter J. Turnbaugh
机构：
[1] FAS Center for Systems Biology,Division of Endocrinology
[2] Harvard University,Department of Bioengineering & Therapeutic Sciences and the California Institute for Quantitative Biosciences
[3] Society of Fellows,undefined
[4] Harvard University,undefined
[5] Children’s Hospital Boston,undefined
[6] Harvard Medical School,undefined
[7] University of California,undefined
[8] San Francisco,undefined
[9] San Francisco,undefined
[10] California 94158,undefined
[11] USA,undefined
[12] Present address: Molecular Genetics & Microbiology and Institute for Genome Sciences & Policy,undefined
[13] Duke University,undefined
[14] Durham,undefined
[15] North Carolina 27708,undefined
[16] USA.,undefined
来源：
Nature | 2014年 / 505卷
关键词：
D O I：
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学科分类号：
摘要：
Consuming diets rich in plant versus animal products changes the microbes found in the human gut within days, with important implications for our health and evolution.
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页码：559 / 563
页数：4
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