Uptake and accumulation of di-n-butyl phthalate in six leafy vegetables under hydroponic conditions

被引:0
作者
Yong Li
Huang-qian Yan
Xiang-yang Yu
机构
[1] Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base,
[2] Ministry of Science and Technology,undefined
[3] Institute of Food Safety and Nutrition,undefined
[4] Jiangsu Academy of Agricultural Sciences,undefined
来源
Food Production, Processing and Nutrition | / 1卷
关键词
Di-n-butyl phthalate; Root uptake; Root concentration factor; Translocation factor; Transpiration stream concentration factor;
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