Two La0.5Ag0.1Ca0.4MnO3 Manganite Nanoparticles Synthesized via Sol–Gel and Solid-State Methods–Structural, Magnetic, and Magnetocaloric Properties

被引:0
作者
Nadia Assoudi
Melek Hajji
Iskander Walha
Radhouane Bel-Hadj-Tahar
Essebti Dhahri
机构
[1] University of Sfax,Applied Physics Laboratory, Sfax Faculty of Sciences
[2] University of Kairouan,Research Unit: Electrochemistry, Materials and Environment
[3] King Khalid University,Department of Chemistry, College of Science
[4] Photovoltaic Laboratory,undefined
[5] Research and Technology Center of Energy,undefined
[6] Borj-Cedria Science and Technology Park,undefined
来源
Journal of Superconductivity and Novel Magnetism | 2022年 / 35卷
关键词
Solid-state preparation; Sol–gel; Magnetism; Magnetocaloric effect; Refrigeration application;
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学科分类号
摘要
La0.5Ag0.1Ca0.4MnO3 manganite nanoparticles are synthesized via two different ways, namely, a solid-state reaction (S1) and the sol–gel process (S2). Their structural, magnetic, and magnetocaloric properties are reported. The powder X-ray diffraction (PXRD) and Rietveld refinement analyses confirm fully crystalline single-phase orthorhombic nanoparticles, even with different conditions of synthetic processes. Moreover, considering the magnetic phase transition of both samples through Banerjee’s criterion revealed a second-order paramagnetic–ferromagnetic phase transition. The influence of elaboration process on magnetic and magnetocaloric behaviors has been investigated. The solid-state sample exhibits a lower magnetic entropy change (Δ\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$\Delta$$\end{document} SM) value in comparison to that obtained by sol–gel reaction. Besides, the effect of magnetoelastic coupling and electron interaction in magnetocaloric properties was evidenced via Landau theory.
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页码:2465 / 2472
页数:7
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