Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley

Madhujith T(2006)Antioxidant properties of pearled barley fractions J Agr Food Chem. 54 3283-3289

Izydorczyk M(2017)Development of predictive models for total phenolics and free p-coumaric acid contents in barley grain by near-infrared spectroscopy Food Chem 227 342-348

Shahidi F(2002)Antioxidant activity of grains J Agr Food Chem. 50 6182-6187

Han Z(1994)Identification of proanthocyanidins in beer and their direct measurement with a dual electrode electrochemical detector J I Brewing. 100 409-416

Cai S(2013)Polyphenol gene expression and changes in anthocyanins and polyphenols in the skin of ‘Braeburn’apples after the autumn application of prohexadione-calcium Plant Growth Regul 71 225-233

Zhang X(2008)Antioxidant properties of free, soluble Ester and Insoluble-bound Phenolic compounds in different barley varieties and corresponding malts J I Brewing 114 27-33

Qian Q(2010)Barley for brewing: characteristic changes during malting, brewing and applications of its by-products Compr Rev Food Sci F 9 318-328

Huang Y(2015)Genetic diversity of individual phenolic acids in barley and their correlation with barley malt quality J Agr Food Chem. 63 7051-7057

Dai F(2011)Association mapping of grain color, phenolic content, flavonoid content and antioxidant capacity in dehulled rice Theor Appl Genet 122 1005-1016

Zhang G(2014)Genome-wide association study of grain polyphenol concentrations in global sorghum [ J Agr Food Chem 62 10916-10927

Madhujith T(2006)Antioxidant properties of pearled barley fractions J Agr Food Chem. 54 3283-3289

Izydorczyk M(2017)Development of predictive models for total phenolics and free p-coumaric acid contents in barley grain by near-infrared spectroscopy Food Chem 227 342-348

Shahidi F(2002)Antioxidant activity of grains J Agr Food Chem. 50 6182-6187

Han Z(1994)Identification of proanthocyanidins in beer and their direct measurement with a dual electrode electrochemical detector J I Brewing. 100 409-416

Cai S(2013)Polyphenol gene expression and changes in anthocyanins and polyphenols in the skin of ‘Braeburn’apples after the autumn application of prohexadione-calcium Plant Growth Regul 71 225-233

Zhang X(2008)Antioxidant properties of free, soluble Ester and Insoluble-bound Phenolic compounds in different barley varieties and corresponding malts J I Brewing 114 27-33

Qian Q(2010)Barley for brewing: characteristic changes during malting, brewing and applications of its by-products Compr Rev Food Sci F 9 318-328

Huang Y(2015)Genetic diversity of individual phenolic acids in barley and their correlation with barley malt quality J Agr Food Chem. 63 7051-7057

Dai F(2011)Association mapping of grain color, phenolic content, flavonoid content and antioxidant capacity in dehulled rice Theor Appl Genet 122 1005-1016

Zhang G(2014)Genome-wide association study of grain polyphenol concentrations in global sorghum [ J Agr Food Chem 62 10916-10927