A review on augmentation of heat transfer in boiling using surfactants/additives

被引：0
作者：
Anil Acharya
Ashok Pise
机构：
[1] Government College of Engineering Karad,Department of Mechanical Engineering
[2] Directorate of Technical Education,undefined
[3] Government of Maharashtra,undefined
来源：
Heat and Mass Transfer | 2017年 / 53卷
关键词：
Surfactant; Heat Transfer; Contact Angle; Heat Transfer Coefficient; Heat Transfer Enhancement;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Studies of heat transfer enhancement in boiling under various conditions and configurations have given different results. Understanding the boiling behaviour from these studies, literature is reviewed in terms of surface texture, heater geometry and orientation, experimental and numerical studies in presence of surfactant/additives. After understanding different behaviour in boiling, the effect of environment friendly surfactant is studied through literature review. Benchmarking of experimental procedure is done by experimenting and comparing some surfactants studied in literature.
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页码：1457 / 1477
页数：20
相关论文
共 163 条
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