Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decades

被引：0
|
作者：
Anette Hjartåker
Markus Dines Knudsen
Steinar Tretli
Elisabete Weiderpass
机构：
[1] University of Oslo,Department of Nutrition, Institute of Basic Medical Sciences
[2] Institute of Population-based Cancer Research,Department of Etiological Research, Cancer Registry of Norway
[3] Karolinska Institutet,Department of Medical Epidemiology and Biostatistics
[4] University of Tromsø - The Artic University of Norway,Department of Community Medicine
[5] Folkhälsan Research Center,Department of Genetic Epidemiology
来源：
European Journal of Nutrition | 2015年 / 54卷
关键词：
Vegetables; Fruits; Berries; All-cause mortality; Cancer; CVD;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：599 / 608
页数：9
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