A review presenting production, characterization, and applications of biopolymer curdlan in food and pharmaceutical sectors

被引：0
作者：
Natasha Aquinas
Ramananda Bhat M
Subbalaxmi Selvaraj
机构：
[1] Manipal Academy of Higher Education (MAHE),Department of Biotechnology, Manipal Institute of Technology
来源：
Polymer Bulletin | 2022年 / 79卷
关键词：
Curdlan; Exopolysaccharides; Biopolymer; Fermentation; Food applications; Pharmaceutical applications;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：6905 / 6927
页数：22
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