共 123 条
- [1] Wild S(2004)Global prevalence of diabetes Diabetes Car 27 1047-1053
- [2] Roglic G(2013)Mechanisms of diabetic complications Physiol Rev 93 137-188
- [3] Green A(2012)Recent discovery of plant-derived anti-diabetic natural products Nat Prod Rep 29 580-606
- [4] Sicree R(2012)Worldwide consumption of functional foods: a systematic review Nutr Rev 70 472-481
- [5] King H(2013)Cardiovascular benefits of black cumin ( Cardiovas Toxic 13 9-21
- [6] Forbes JM(2013)) Int J Food Prop 16 397-415
- [7] Cooper ME(2013)Selected functional foods for potential in diseases treatment and their regulatory issues J Ethnopharmacol 146 659-680
- [8] Hung H-Y(2009)Perceived health properties of wild and cultivated food plants in local and popular traditions of Italy: A review Food Chem Toxicol 47 2768-2775
- [9] Qian K(2010)Safety assessment of black cumin fixed and essential oils in normal Sprague Dawley: serological and hematological indices Crit Rev Food Sci Nutr 50 654-665
- [10] Morris-Natschke K(2009) reduces the risk of various maladies Pharmacology 84 127-134