Slepton non-universality in the flavor-effective MSSM

Supersymmetric theories supplemented by an underlying flavor-symmetry Gf\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$ {\mathcal{G}}_f $$\end{document} provide a rich playground for model building aimed at explaining the flavor structure of the Standard Model. In the case where supersymmetry breaking is mediated by gravity, the soft-breaking Lagrangian typically exhibits large tree-level flavor violating effects, even if it stems from an ultraviolet flavor-conserving origin. Building on previous work, we continue our phenomenological analysis of these models with a particular emphasis on leptonic flavor observables. We consider three representative models which aim to explain the flavor structure of the lepton sector, with symmetry groups Gf=Δ27\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$ {\mathcal{G}}_f=\Delta (27) $$\end{document}, A4, and S3.