A Green Ultrasonic-Assisted Liquid-Liquid Microextraction Based on Deep Eutectic Solvent for the HPLC-UV Determination of TBHQ in Edible Oils

被引:1
作者
Wei Liu
Kangdi Zhang
Jingjing Yu
Yanlan Bi
机构
[1] Henan University of Technology,College of Food Science and Technology
[2] Zhengzhou Tobacco Research Institute of CNTC,undefined
来源
Food Analytical Methods | 2017年 / 10卷
关键词
DESs; High-performance liquid chromatography; -Butylhydroquinone; Edible oil; Microextraction;
D O I
暂无
中图分类号
学科分类号
摘要
A green and inexpensive ultrasonic-assisted liquid-liquid microextraction (UALLME) technique based on deep eutectic solvents (DESs) was employed in the extraction and separation of tert-butylhydroquinone (TBHQ) from edible oils. In a typical experiment, 400 μL DES as extraction solvent was added to 3.0 mL sample solution containing 0.15 g edible oil, and then ultrasonic-assisted extraction was applied. After centrifugation, DES phase containing TBHQ was directly analyzed by reverse phase high-performance liquid chromatograph-ultraviolet detector (HPLC-UV) and no phase inversion was involved, which can simplify the sample pretreatment process. Under optimized condition, TBHQ showed a linear calibration curve in the range of 5∼500 mg/kg (r2 = 0.9998) and lower limit of detection (LOD) of 0.02 μg/mL. The recoveries were in the range of 98.5∼112%, and the intraday and inter-day precision were less than 3.2%. This method was successfully applied to the determination of TBHQ in 13 edible oil (e.g., soybean oil, blend oil) samples, which the result was close to that for conventional liquid-liquid extraction with methanol as solvent.
引用
收藏
页码:3209 / 3215
页数:6
相关论文
共 137 条
[1]  
Abbott AP(2011)Processing of metals and metal oxides using ionic liquids Green Chem 13 471-481
[2]  
Frisch G(2010)Analytical strategies to evaluate antioxidants in food Trends Food Sci Technol 21 229-246
[3]  
Hartley J(2013)Evaluation of alcohol-based deep eutectic solvent in extraction and determination of flavonoids with response surface methodology optimization J Chromatogr A 1285 22-30
[4]  
Ryder KS(2013)Natural deep eutectic solvents as new potential media for green technology Anal Chim Acta 766 61-68
[5]  
Andrea C(2014)Natural deep eutectic solvents providing enhanced stability of natural colorants from safflower ( Food Chem 159 116-121
[6]  
Castanheira I(2013)) Anal Chem 85 6272-6278
[7]  
Cruz JM(2016)Natural deep eutectic solvents as new extraction media for phenolic metabolites in safflower Carbohydr Polym 136 930-935
[8]  
Paseiro P(2003)Deep eutectic solvents as efficient solvent system for the extraction of k-carrageenan from Kappaphycus alvarezii Green Chem 5 181-186
[9]  
Silva A(2014)Improved preparations of ionic liquids using microwave irradiation Food Chem 153 315-320
[10]  
Bi W(2016)Cytotoxicity and DNA damage properties of tert-butylhydroquinone (TBHQ) food additive Food Chem 197 554-561