Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats

被引：0
作者：
Jing Chen
Wei Duan
Xin Ren
Chao Wang
Zhongli Pan
Xianmin Diao
Qun Shen
机构：
[1] China Agricultural University,College of Food Science and Nutritional Engineering
[2] National Engineering Research Center for Fruits and Vegetables Processing,Department of Biological and Agricultural Engineering
[3] University of California,Processed Foods Research Unit, Agricultural Research Service
[4] US Department of Agriculture,Institute of Crop Science
[5] Chinese Academy of Agricultural Sciences (CAAS),undefined
来源：
European Journal of Nutrition | 2017年 / 56卷
关键词：
Angiotensin-converting enzyme; Angiotensin II; Antioxidant; Foxtail millet protein hydrolysates; Hypertension; Spontaneously hypertensive rats;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2129 / 2138
页数：9
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