Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study

[11] Ursin G(2011)Design and cohort description of the InterAct Project: an examination of the interaction of genetic and lifestyle factors on the incidence of type 2 diabetes in the EPIC study Diabetologia 54 2272-2282

[12] Veierød MB(2009)Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition Eur J Clin Nutr 63 S16-S36

[13] Micha R(2002)Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls Public Health Nutr 5 1243-1258

[14] Wallace SK(2002)European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection Public Health Nutr 5 1113-1124

[15] Mozaffarian D(1997)European Prospective Investigation into Cancer and Nutrition: validity studies on dietary assessment methods Int J Epidemiol 26 S1-S5

[16] Pan A(2007)The EPIC Nutrient Database Project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study Eur J Clin Nutr 61 1037-1056

[17] Sun Q(2009)Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition J Nutr 139 568-575

[18] Bernstein AM(1999)Analysis of case-cohort designs J Clin Epidemiol 52 1165-1172

[19] Montonen J(2010)The role of diet and lifestyle in primary, secondary, and tertiary diabetes prevention: a review of meta-analyses Rev Diabet Stud 7 26-35

[20] Järvinen R(1994)Diet and physical activity as determinants of hyperinsulinemia: the Zutphen Elderly Study Am J Epidemiol 140 350-360

[11] Ursin G(2011)Design and cohort description of the InterAct Project: an examination of the interaction of genetic and lifestyle factors on the incidence of type 2 diabetes in the EPIC study Diabetologia 54 2272-2282

[12] Veierød MB(2009)Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition Eur J Clin Nutr 63 S16-S36

[13] Micha R(2002)Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls Public Health Nutr 5 1243-1258

[14] Wallace SK(2002)European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection Public Health Nutr 5 1113-1124

[15] Mozaffarian D(1997)European Prospective Investigation into Cancer and Nutrition: validity studies on dietary assessment methods Int J Epidemiol 26 S1-S5

[16] Pan A(2007)The EPIC Nutrient Database Project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study Eur J Clin Nutr 61 1037-1056

[17] Sun Q(2009)Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition J Nutr 139 568-575

[18] Bernstein AM(1999)Analysis of case-cohort designs J Clin Epidemiol 52 1165-1172

[19] Montonen J(2010)The role of diet and lifestyle in primary, secondary, and tertiary diabetes prevention: a review of meta-analyses Rev Diabet Stud 7 26-35

[20] Järvinen R(1994)Diet and physical activity as determinants of hyperinsulinemia: the Zutphen Elderly Study Am J Epidemiol 140 350-360