We have previously demonstrated that the non-digestible fraction (NDF) from common cooked beans (P. vulgaris L., cv Negro 8025) inhibits azoxymethane (AOM)-induced colon cancer and influences the expression of genes involved in the induction of apoptosis and cell cycle arrest through the action of butyrate. The objective of this study was to identify cell cycle alterations and morphological changes induced by treatment with AOM and to examine the formation of colonic aberrant crypt foci (ACF) in male Sprague Dawley rats fed with these beans. Rats were fed control diets upon arrival and were randomly placed into four groups after one week of acclimatization: control, NDF (intragastric administration), NDF + AOM and AOM. Rats treated with NDF + AOM exhibited a significantly lower number of total colonic ACF with a notable increase in the number of cells present in the G1 phase (83.14 %); a decreased proliferation index was observed in the NDF + AOM group when compared to AOM group. NDF + AOM also displayed a higher number of apoptotic cells compared to AOM group. NDF of cooked common beans inhibited colon carcinogenesis at an early stage by inducing cell cycle arrest of colon cells and morphological changes linked to apoptosis, thus confirming previous results obtained with gene expression studies.
机构:Universidad Autónoma de Querétaro,Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry
R. K. Cruz-Bravo
R. G. Guevara-González
论文数: 0引用数: 0
h-index: 0
机构:Universidad Autónoma de Querétaro,Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry
R. G. Guevara-González
M. Ramos-Gómez
论文数: 0引用数: 0
h-index: 0
机构:Universidad Autónoma de Querétaro,Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry
M. Ramos-Gómez
B. D. Oomah
论文数: 0引用数: 0
h-index: 0
机构:Universidad Autónoma de Querétaro,Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry
B. D. Oomah
P. Wiersma
论文数: 0引用数: 0
h-index: 0
机构:Universidad Autónoma de Querétaro,Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry
P. Wiersma
R. Campos-Vega
论文数: 0引用数: 0
h-index: 0
机构:Universidad Autónoma de Querétaro,Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry
R. Campos-Vega
G. Loarca-Piña
论文数: 0引用数: 0
h-index: 0
机构:Universidad Autónoma de Querétaro,Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry
机构:
Univ Autonoma Queretaro, Sch Chem, Res & Grad Studies Food Sci, Programa Posgrad Alimentos,Ctr Republ PROPAC, Queretaro 76010, Qro, Mexico
Univ Illinois, Dept Food Sci & Human Nutr, Urbana, IL 61801 USAUniv Autonoma Queretaro, Sch Chem, Res & Grad Studies Food Sci, Programa Posgrad Alimentos,Ctr Republ PROPAC, Queretaro 76010, Qro, Mexico
Luna Vital, Diego A.
Loarca-Pina, Guadalupe
论文数: 0引用数: 0
h-index: 0
机构:
Univ Autonoma Queretaro, Sch Chem, Res & Grad Studies Food Sci, Programa Posgrad Alimentos,Ctr Republ PROPAC, Queretaro 76010, Qro, MexicoUniv Autonoma Queretaro, Sch Chem, Res & Grad Studies Food Sci, Programa Posgrad Alimentos,Ctr Republ PROPAC, Queretaro 76010, Qro, Mexico
Loarca-Pina, Guadalupe
Dia, Vermont P.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Illinois, Dept Food Sci & Human Nutr, Urbana, IL 61801 USAUniv Autonoma Queretaro, Sch Chem, Res & Grad Studies Food Sci, Programa Posgrad Alimentos,Ctr Republ PROPAC, Queretaro 76010, Qro, Mexico
Dia, Vermont P.
Gonzalez de Mejia, Elvira
论文数: 0引用数: 0
h-index: 0
机构:
Univ Illinois, Dept Food Sci & Human Nutr, Urbana, IL 61801 USAUniv Autonoma Queretaro, Sch Chem, Res & Grad Studies Food Sci, Programa Posgrad Alimentos,Ctr Republ PROPAC, Queretaro 76010, Qro, Mexico
机构:
Univ Autonoma Queretaro, Sch Chem, Res & Grad Studies Food Sci, Programa Posgrad Alimentos Centro Republ PROPAC, Santiago De Queretaro 76010, Queretaro, MexicoUniv Autonoma Queretaro, Sch Chem, Res & Grad Studies Food Sci, Programa Posgrad Alimentos Centro Republ PROPAC, Santiago De Queretaro 76010, Queretaro, Mexico
Luzardo-Ocampo, I.
Campos-Vega, R.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Autonoma Queretaro, Sch Chem, Res & Grad Studies Food Sci, Programa Posgrad Alimentos Centro Republ PROPAC, Santiago De Queretaro 76010, Queretaro, MexicoUniv Autonoma Queretaro, Sch Chem, Res & Grad Studies Food Sci, Programa Posgrad Alimentos Centro Republ PROPAC, Santiago De Queretaro 76010, Queretaro, Mexico
Campos-Vega, R.
Cuellar-Nunez, M. L.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Autonoma Queretaro, Sch Chem, Res & Grad Studies Food Sci, Programa Posgrad Alimentos Centro Republ PROPAC, Santiago De Queretaro 76010, Queretaro, MexicoUniv Autonoma Queretaro, Sch Chem, Res & Grad Studies Food Sci, Programa Posgrad Alimentos Centro Republ PROPAC, Santiago De Queretaro 76010, Queretaro, Mexico
Cuellar-Nunez, M. L.
Vazquez-Landaverde, P. A.
论文数: 0引用数: 0
h-index: 0
机构:
Inst Politecn Nacl, Unidad Queretaro, Ctr Invest Ciencia Aplicada & Tecnol Avanzada, Cerro Blanco 141, Santiago De Queretaro 76090, Queretaro, MexicoUniv Autonoma Queretaro, Sch Chem, Res & Grad Studies Food Sci, Programa Posgrad Alimentos Centro Republ PROPAC, Santiago De Queretaro 76010, Queretaro, Mexico
Vazquez-Landaverde, P. A.
Mojica, L.
论文数: 0引用数: 0
h-index: 0
机构:
CIATEJ, Ctr Invest & Asistencia Tecnol & Diseno Estado Ja, Tecnol Alimentaria, Guadalajara 44270, MexicoUniv Autonoma Queretaro, Sch Chem, Res & Grad Studies Food Sci, Programa Posgrad Alimentos Centro Republ PROPAC, Santiago De Queretaro 76010, Queretaro, Mexico
Mojica, L.
Acosta-Gallegos, J. A.
论文数: 0引用数: 0
h-index: 0
机构:
INIFAP, Campo Expt Bajio, Apartado Postal 112, Guanajuato 38010, MexicoUniv Autonoma Queretaro, Sch Chem, Res & Grad Studies Food Sci, Programa Posgrad Alimentos Centro Republ PROPAC, Santiago De Queretaro 76010, Queretaro, Mexico
Acosta-Gallegos, J. A.
Loarca-Pina, G.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Autonoma Queretaro, Sch Chem, Res & Grad Studies Food Sci, Programa Posgrad Alimentos Centro Republ PROPAC, Santiago De Queretaro 76010, Queretaro, MexicoUniv Autonoma Queretaro, Sch Chem, Res & Grad Studies Food Sci, Programa Posgrad Alimentos Centro Republ PROPAC, Santiago De Queretaro 76010, Queretaro, Mexico
机构:
Univ Autonoma Queretaro, Sch Chem, Res & Grad Studies Food Sci, Programa Posgrad Alimentos,Ctr Republ PROPAC, Queretaro 76010, Qro, MexicoUniv Autonoma Queretaro, Sch Chem, Res & Grad Studies Food Sci, Programa Posgrad Alimentos,Ctr Republ PROPAC, Queretaro 76010, Qro, Mexico
Luna-Vital, Diego A.
de Mejia, Elvira Gonzalez
论文数: 0引用数: 0
h-index: 0
机构:
Univ Illinois, Dept Food Sci & Human Nutr, Urbana, IL 61801 USAUniv Autonoma Queretaro, Sch Chem, Res & Grad Studies Food Sci, Programa Posgrad Alimentos,Ctr Republ PROPAC, Queretaro 76010, Qro, Mexico
de Mejia, Elvira Gonzalez
Mendoza, Sandra
论文数: 0引用数: 0
h-index: 0
机构:
Univ Autonoma Queretaro, Sch Chem, Res & Grad Studies Food Sci, Programa Posgrad Alimentos,Ctr Republ PROPAC, Queretaro 76010, Qro, MexicoUniv Autonoma Queretaro, Sch Chem, Res & Grad Studies Food Sci, Programa Posgrad Alimentos,Ctr Republ PROPAC, Queretaro 76010, Qro, Mexico
Mendoza, Sandra
Loarca-Pina, Guadalupe
论文数: 0引用数: 0
h-index: 0
机构:
Univ Illinois, Dept Food Sci & Human Nutr, Urbana, IL 61801 USAUniv Autonoma Queretaro, Sch Chem, Res & Grad Studies Food Sci, Programa Posgrad Alimentos,Ctr Republ PROPAC, Queretaro 76010, Qro, Mexico