Study of spring barley grain protein qualitative composition under conditions in the Middle Volga Region

被引：0
|
作者：
V. V. Glukhovtsev
N. V. Droval’eva
机构：
[1] Konstantinov Volga-Region Research Institute for Selection and Seed Growing,
来源：
Russian Agricultural Sciences | 2013年 / 39卷 / 4期
关键词：
malting barley; protein content; protein amino-acid composition;
D O I：
10.3103/S1068367413040034
中图分类号：
学科分类号：
摘要：
Quantitative and qualitative protein composition peculiarities and amino-acid content variability in spring barley grains of different usage (for malting, feeding, and cereal consumption) depending upon the barley varietal characteristics and weather features are studied.
引用
收藏
页码：291 / 293
页数：2
相关论文
共 50 条
  • [1] Characteristics of the formation of amino acid composition of spring barley grain protein depending on agroecological growing conditions in the Middle Volga region
    V. V. Glukhovtsev
    N. V. Droval’eva
    N. V. Sanina
    Russian Agricultural Sciences, 2011, 37 (5) : 351 - 353
  • [2] Foliar application of nutrients for spring barley cultivation in arid conditions of Middle Volga
    V. V. Gluhovtsev
    N. V. Sanina
    A. A. Apalikov
    Russian Agricultural Sciences, 2016, 42 (2) : 121 - 123
  • [3] Effectiveness of foliar treatment of intensive varieties of spring barleycorn under the conditions of Middle Volga region
    Sanina, N. V.
    Vukolov, V. V.
    Kutilkin, V. G.
    INTERNATIONAL SCIENTIFIC-PRACTICAL CONFERENCE - AGRICULTURE AND FOOD SECURITY: TECHNOLOGY, INNOVATION, MARKETS, HUMAN RESOURCES (FIES 2019), 2020, 17
  • [4] Grain protein concentration and harvestable protein under future climate conditions. A study of 108 spring barley accessions
    Ingvordsen, Cathrine H.
    Gislum, Rene
    Jorgensen, Johannes R.
    Mikkelsen, Teis N.
    Stockmarr, Anders
    Jorgensen, Rikke B.
    JOURNAL OF EXPERIMENTAL BOTANY, 2016, 67 (08) : 2151 - 2158
  • [5] Variability of spring wheat grain quality in the Middle Volga Region of the Russian Federation under the effect of variety and environment
    V. V. Gluhovtsev
    A. P. Golovochenko
    N. A. Golovochenko
    Russian Agricultural Sciences, 2010, 36 (4) : 221 - 224
  • [6] Parent Material for New Spring Barley Varieties in the Forest–Steppe Zone of the Middle Volga Region
    L. A. Kosykh
    Russian Agricultural Sciences, 2023, 49 (4) : 348 - 354
  • [7] Features of use of new generation fertilizers in the technologies of spring barley cultivation in the arid conditions of the Middle Volga
    N. V. Sanina
    V. V. Glukhovtsev
    Russian Agricultural Sciences, 2017, 43 (4) : 281 - 284
  • [8] The Yield and Quality of Hulless Barley Under Foliar Fertilization with Microelement Fertilizer in Conditions of Forest-Steppe of The Middle Volga Region
    Kshnikatkina, A. N.
    Alenin, P. G.
    Kshnikatkin, S. A.
    RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES, 2018, 9 (02): : 90 - 94
  • [9] Ecological Aspects of the Productivity of Nigella Varieties under the Conditions of the Middle Volga Region
    T. Ya. Prakhova
    Russian Agricultural Sciences, 2022, 48 (3) : 169 - 173
  • [10] Agriculture biologization levels in cultivation of spring barley in forest steppe of middle Volga
    Bakaeva, Natalia P.
    Saltykova, Olga L.
    Prikazchikov, Maksim S.
    INTERNATIONAL SCIENTIFIC-PRACTICAL CONFERENCE AGRICULTURE AND FOOD SECURITY: TECHNOLOGY, INNOVATION, MARKETS, HUMAN RESOURCES (FIES 2020), 2020, 27
12345