Assessment of Human Exposure to Aluminum Through Cooked Food Monitoring

被引：0
|
作者：
J. T. Nyangababo
A. J. Droti
机构：
[1] Makerere University,Department of Chemistry
来源：
Bulletin of Environmental Contamination and Toxicology | 2006年 / 77卷
关键词：
Aluminum; Waste Water; Water Management; Water Pollution; Human Exposure;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
No abstract available.
引用
收藏
页码：712 / 717
页数：5
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