共 72 条
[1]
Liaros S., Circular futures: what will they look like?, Circ Econ Sustain, 1, pp. 1193-1206, (2021)
[2]
Mylan J., Holmes H., Paddock J., Re-introducing consumption to the “circular economy”: a sociotechnical analysis of domestic food provisioning, Sustainability, 8, 8, (2016)
[3]
Sijtsema S.J., Snoek H.M., van Haaster-de Winter M.A., Dagevos H., Let’s talk about circular economy: a qualitative exploration of consumer perceptions, Sustainability, 12, 1, (2020)
[4]
Borrello M., Caracciolo F., Lombardi A., Pascucci S., Cembalo L., Consumers’ perspective on circular economy strategy for reducing food waste, Sustainability, 9, 1, (2017)
[5]
Jurgilevich A., Birge T., Kentala-Lehtonen J., Korhonen-Kurki K., Pietikainen J., Saikku L., Schosler H., Transition towards circular economy in the food system, Sustainability, 8, 1, pp. 1-14, (2016)
[6]
Quested T.E., Marsh E., Stunell D., Parry A.D., Spaghetti soup: the complex world of food waste behaviours, Resourc Conserv Recycl, 79, pp. 43-51, (2013)
[7]
Geueke B., Groh K., Muncke J., Food packaging in the circular economy: overview of chemical safety aspects for commonly used materials, J Clean Prod, 193, pp. 491-505, (2018)
[8]
Sundqvist-Andberg H., Akerman M., Sustainability governance and contested plastic food packaging – an integrative review, J Clean Prod, 306, (2021)
[9]
Clark N., Trimingham R., Wilson G.T., Incorporating consumer insights into the UK food packaging supply chain in the transition to a circular economy, Sustainability, 12, 15, (2020)
[10]
Hebrok M., Boks C., Household food waste: drivers and potential intervention points for design – an extensive review, J Clean Prod, 151, pp. 380-392, (2017)