Adverse weather conditions for European wheat production will become more frequent with climate change

被引:0
|
作者
Trnka M. [1 ,2 ]
Rötter R.P. [3 ]
Ruiz-Ramos M. [4 ]
Kersebaum K.C. [5 ]
Olesen Jø.E. [6 ]
Žalud Z. [1 ,2 ]
Semenov M.A. [7 ]
机构
[1] Global Change Research Centre, Czech Academy of Sciences
[2] Department of Agrosystems and Bioclimatology, Mendel University in Brno
[3] Plant Production Research, MTT Agrifood Research Finland, FI-50100, Mikkeli
[4] Research Centre for the Management of Agricultural, Environmental Risks CEIGRAM-AgSystems, Technical University of Madrid
[5] Leibniz-Centre for Agricultural Landscape Research
[6] Aarhus University, Department of Agroecology, DK-8830 Tjele
[7] Computation and Systems Biology Department, Rothamsted Research, Harpenden, Herts
基金
英国生物技术与生命科学研究理事会;
关键词
D O I
10.1038/nclimate2242
中图分类号
学科分类号
摘要
Europe is the largest producer of wheat, the second most widely grown cereal crop after rice. The increased occurrence and magnitude of adverse and extreme agroclimatic events are considered a major threat for wheat production. We present an analysis that accounts for a range of adverse weather events that might significantly affect wheat yield in Europe. For this purpose we analysed changes in the frequency of the occurrence of 11 adverse weather events. Using climate scenarios based on the most recent ensemble of climate models and greenhouse gases emission estimates, we assessed the probability of single and multiple adverse events occurring within one season. We showed that the occurrence of adverse conditions for 14 sites representing the main European wheat-growing areas might substantially increase by 2060 compared to the present (1981-2010). This is likely to result in more frequent crop failure across Europe. This study provides essential information for developing adaptation strategies. © 2014 Macmillan Publishers Limited. All rights reserved.
引用
收藏
页码:637 / 643
页数:6
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