Comparative network analysis reveals the dynamics of organic acid diversity during fruit ripening in peach (Prunus persica L. Batsch)

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作者
Xiaohan Jiang
Kangchen Liu
Huixiang Peng
Jing Fang
Aidi Zhang
Yuepeng Han
Xiujun Zhang
机构
[1] Chinese Academy of Sciences,Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden
[2] Chinese Academy of Sciences,Center of Economic Botany, Core Botanical Gardens, Wuhan Botanical Garden
[3] University of Chinese Academy of Sciences,undefined
来源
BMC Plant Biology | / 23卷
关键词
Peach; Fruit ripening; Organic acid; Gene co-expression network; Dynamic network analysis;
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