Vitamin D status among long-term survivors of hematopoietic cell transplantation

被引:0
作者
K Robien
L G Strayer
N Majhail
D Lazovich
K S Baker
A R Smith
D A Mulrooney
L J Burns
机构
[1] University of Minnesota School of Public Health,Division of Epidemiology and Community Health
[2] Hematology Oncology Transplant Program,Division of Clinical Research
[3] Blood and Marrow Transplantation Program,Department of Pediatrics
[4] University of Minnesota School of Medicine,undefined
[5] Pediatric Hematology/Oncology,undefined
[6] Blood and Marrow Transplantation Program,undefined
[7] University of Minnesota School of Medicine,undefined
[8] Cancer Outcomes and Survivorship Research Program,undefined
[9] Masonic Cancer Center,undefined
[10] University of Minnesota,undefined
[11] Prevention and Etiology Program,undefined
[12] ,undefined
[13] Masonic Cancer Center,undefined
[14] University of Minnesota,undefined
[15] Transplant Biology and Therapy Research Program,undefined
[16] Masonic Cancer Center,undefined
[17] University of Minnesota,undefined
[18] Fred Hutchinson Cancer Research Center,undefined
[19] University of Washington,undefined
来源
Bone Marrow Transplantation | 2011年 / 46卷
关键词
hematopoietic cell transplantation; vitamin D; serum 25(OH)D; cancer survivors; diet; dietary supplements;
D O I
暂无
中图分类号
学科分类号
摘要
Little is known about serum vitamin D levels following hematopoietic cell transplantation (HCT). Patients are instructed to avoid sun exposure because of an increased risk of skin cancers. Altered gastrointestinal absorptive capacity as a result of GVHD, bile acid or pancreatic enzyme insufficiency or bacterial overgrowth may lead to difficulty in absorbing the fat-soluble vitamin D. This study was undertaken to determine the prevalence of serum 25-hydroxyvitamin D (25(OH)D) deficiency, and factors associated with 25(OH)D deficiency, among children and adults who were at least 1 year following HCT. A total of 95 participants (54 males and 41 females) completed a questionnaire on usual diet and lifestyle, and provided a blood sample for 25(OH)D determinations between November 2008 and July 2009. The majority of participants had serum 25(OH)D levels ⩾75 nmol/L (n=62, 65%), 23 had insufficient levels (50–75 nmol/L) and 10 participants were deficient (<50 nmol/L). The majority of participants reported regular use of vitamin D supplements (n=58, 61%). Prednisone use was significantly inversely associated with serum 25(OH)D concentrations. Total vitamin D intake was the strongest single predictor of 25(OH)D concentrations. These findings suggest that 400–600 IU vitamin D per day appears to be required to achieve optimal serum 25(OH)D concentrations following HCT.
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页码:1472 / 1479
页数:7
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