Food Tolerance and Gastrointestinal Quality of Life Following Three Bariatric Procedures: Adjustable Gastric Banding, Roux-en-Y Gastric Bypass, and Sleeve Gastrectomy

被引：0
作者：
Shannon Elise Overs
Rebecca Anne Freeman
Nazy Zarshenas
Karen Louise Walton
John Oskar Jorgensen
机构：
[1] University of Wollongong,School of Health Sciences
[2] St. George Private Hospital,St. George Upper GI Clinic
来源：
Obesity Surgery | 2012年 / 22卷
关键词：
Morbid obesity; Bariatric surgery; Gastric bypass; Gastric banding; Sleeve gastrectomy; Food tolerance; Quality of life; Gastrointestinal quality of life;
D O I：
暂无
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学科分类号：
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页码：536 / 543
页数：7
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