The mycorrhizal fungus Glomus mosseae enhances growth, yield and chemical composition of a durum wheat variety in 10 different soils

The effect of the vesicular arbuscularmycorrhizal fungus (VAMF) Glomus mosseae ongrowth, yield and nutrients' uptake of the durum wheatvariety ‘Sifnos’ was investigated in ten differentsoils. Inoculation had a positive effect on tillering,improved plant growth up to 11.6 times and increasedgrain yield up to 5.4 times as compared tonon-inoculated plants. The thousand kernels weight wasimproved by up to 60%. The analysis of shoot tissue ofthe mycorrhizal plants showed that P concentration wasincreased up to 4 fold, while the K, Ca and Mg uptakewas similar for both mycorrhizal and non-mycorrhizalplants. The concentrations of the trace elements Mn,Zn, Fe and Cu were lower in the mycorrhizal plantscompared to that of non-inoculated ones. The P and Mgconcentration of the grains produced by the inoculatedplants was increased while the Ca concentration wasdecreased. The concentration of the heavy metals waseither decreased ( Mn, Fe, Co, Cr, Ni, Pb) or remainedunchanged (Zn, Cu). The colonization in the roots ranged from 23 to 78%.